Our Menu

Chef selection of meats and cheeses, honeycomb, seasonal jam, toast

Crispy potato cake, crispy capers, chive creme

Crispy wontons, lump crab, sweet chili sauce

Shrimp, crawfish, avocado salsa, tortilla chips

Gulf shrimp, mushrooms, gruyere swiss and toasted crostini

House specialty lacquered duck bacon

Crowley popcorn rice, toasted French bread

Baby lettuces, balsamic vinaigrette, goat cheese, smoked pecans, sliced pears

Champagne vinaigrette, arugula, shaved fennel, cucumber, teardrop tomatoes

Honey mustard vinaigrette, poached shrimp, avocado, boiled egg, green beans, turkey bacon, blue cheese

Warm gooey salted caramel, cinnamon sugar

Warm muffins, croissants, biscuits, seasonal jams, whipped butter

Stuffed with crab and shrimp, fresh herbs, mushrooms, fondue of gruyere cheese

Spiced tomato sauce, baked eggs, goat cheese, toasted sourdough

3 crispy up eggs atop hash browns, merguez breakfast sausage, duck bacon

Hash browns, strip steak, sunny side up eggs

Poached eggs, puff pastry, artichokes, creamed spinach, lemon hollandaise

Poached eggs, lump crab cakes, hollandaise, warm creole corn salsa

Poached eggs, toasted croissant, avocado, smoked salmon and lemon hollandaise

Poached eggs, grilled biscuits, fried green tomato, smoked brisket, crawfish cream sauce

Sliced radish, cotija poblano crema, ancient grains toast, fried egg

Turkey, pastrami, herb aioli, wheatberry bread, runny egg, lettuce, tomato

Crunchy buttermilk fried chicken, praline whipped goat cheese, hot sauce maple glaze

Griddled patties, grilled onions, martins potato roll, bread & butter pickles, American cheese, walk of shame — add sunny up egg 2

Corn maque choux, Worcestershire butter, cheddar grits, gulf shrimp

Choice of toppings : crispy brussels, crystal fried crawfish, smoked brisket

Crispy brussels, pearly rice, crawfish creole tomato ragout

Raspberry amaretto jam

Buttermilk vanilla gelato, toasty pecans